Uniflame GBT926W1-C Manuel du propriétaire télécharger pdf (Page 7)

Contact 1.800.762.1142 for assistance. Do not return to place of purchase.

page no.

Lighting

Caution: Keep outdoor gas cooking

appliance area clear and free from

combustible materials, gasoline and

other flammable vapors and liquids.

Caution: Do not obstruct the flow of

combustion and ventilation air.

Caution: Check and clean burner/

venturi tubes for insects and insect

nests. A clogged tube can lead to a fire beneath the grill.

Caution: Attempting to light the burner with the lid closed may cause

an explosion.

1. Make sure all labels, packaging and protective films have been removed from the grill.

2. Open lid.

3. Make sure there are no obstructions of airflow to the gas unit. Spiders and insects can nest

within and clog the burner / venturi tube at the orifice.

4. The regulator/control knob must be in the “LOCK/OFF” position. (Figure 2)

5. Turn the regulator/control knob to “HIGH”

6. Press the Igniter button repeatedly to light burner.

7. If ignition does not occur in 5 seconds, turn burner control knob to LOCK/OFF, wait 5 minutes

and repeat lighting procedure.

8. If igniter does not light burner, use a long lit match to light burner manually. Access the

burner through the hole in bottom bowl as indicated. (Figure 6)

9. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height

matches illustration. (Figure 7)

Caution: If burner flame goes out during operation, immediately turn

the regulator/control knob “OFF” and open lid to let the gas clear for

about 5 minutes before re-lighting.

Turning Off

1. Turn regulator/control knob to the “LOCK/OFF” position. (Figure 2)

2. Remove LP gas tank and properly store tank.

Cooking

1. Open lid and ignite burner per “Lighting Instructions”.

2. Close lid and preheat grill on “HIGH”.

3. Adjust control to desired temperature.

4. Wearing protective gloves lift lid by handle(s) and use long handle tongs to place food onto

cooking grids above the lit burners.

5. With lid open or closed, cook until desired internal food temperatures are achieved.

6. Turn grill “OFF” by turning regulator/control knob to the “LOCK/OFF” position. Remove LP gas

tank and properly store tank.

Controlling Flare-ups

Caution: Putting out grease fires by closing the lid is not possible.

• Do not use water on a grease fire. This can cause the grease to

splatter and could result in serious burns, bodily harm or other

damage. If a grease fire develops, turn regulator/control knob

“OFF”.

• Do not leave grill unattended while preheating or burning off food

residue on “HIGH”. If grill has not been regularly cleaned, a grease

fire can occur that may damage the product.

WARNING: When cooking, fire extinguishing materials shall be readily

accessible. In the event of an oil/grease fire, do not attempt to

extinguish with water. Use type BC dry chemical fire extinguisher or

smother with dirt, sand or baking soda.

Minimize Flare-ups:

Flare-ups are a part of cooking meats on a grill, and adds to the unique flavor of grilling.

Excessive flare-ups can over cook your food and cause a dangerous situation for you

and your grill.

Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.

1. Trim excess fat from meats prior to cooking.

2. Cook high fat contents meats on (LOW) setting or indirectly.

3. Ensure that your grill is on hard, level, non-combustible surface and the grease is allowed to

drain into grease cup.

This grill is designed to operate with a one pound

7.75” or 10.6” high disposable / 16.4 oz. or 14.1 oz.

propane gas tank (DOT 39 Cylinder). (Figure 1)

DO NOT ATTEMPT TO REFILL ANY ONE POUND

(16.4 oz. or 14.1 oz.) PROPANE GAS TANKS!

Connect LP Gas Tank

Only cylinders marked “propane” may be used.

Note: Some 1-lb cylinders may form frost when near

empty.

1. Make sure the regulator/control knob is in the

“LOCK/OFF” position. (Figure 2)

2. Lubricate the threads of the regulator/control knob

with petroleum jelly. Line up threads on LP gas

tank with regulator/control knob.

3. Insert and rotate LP gas tank clockwise until

they fit snugly together. HAND TIGHTEN ONLY. Be

careful not to cross threads when screwing in

canister. (Figure 3a)

4. Test for leaks, see “Checking for Leaks” section.

Disconnect LP Gas Tank

1. Turn the regulator/control knob to the “LOCK/OFF”

position. (Figure 2)

2. Rotate LP gas tank counterclockwise until it is

loose. (Figure 3b)

3. Store the LP gas tank in a proper location.

Burner Connection

Make sure the regulator/control knob is securely

fastened to the burner. (Figure 4)

Note: The brass nut should be 1/4 to 1/2 turn past

tight. The regulator will rotate 360º even when the

brass nut is tightened.

If your unit was assembled for you, visually check

the connection between the burner and control

valve.

If you have questions contact 1.800.762.1142 for

assistance.

WARNING: Failure to inspect

this connection or follow these

instructions could cause a fire or an

explosion which can cause death,

serious bodily injury or damage to

property.

Checking for Leaks

1. Make 2-3 oz. of leak solution by mixing one part

liquid dishwashing soap with three parts water.

2. Make sure regulator/control knob is “LOCK/OFF”.

(Figure 2)

3. Spoon several drops of solution, or use squirt

bottle, at all “X” locations. (Figures 4 & 5)

4. Inspect the solution at the connections, looking for

bubbles.

a. If NO bubbles appear after one minute, the

connections are secure. Wipe away solution

and proceed.

b. If bubbles appear, you have a leak.

1. Remove the LP gas tank and reconnect,

making sure the connection is secure.

2. Retest with solution.

If you continue to see bubbles after several

attempts, disconnect LP gas tank and

contact 1.800.762.1142 for assistance.

First Use

1. Make sure all labels, packaging and protective

films have been removed from the grill.

2. Remove manufacturing oils before cooking on this

grill for the first time by operating the grill for at

least 15 minutes on “HIGH” with the lid closed.

This will “heat clean” the internal parts and

dissipate odors.

Figure 1

1 lb

453 g

7.75 in. / 19.7 cm

3.875 in. / 9.8 cm

2.9 in. / 7.4 cm

1 lb

453 g

10.6 in. / 26.9 cm

Figure 2

LOCK

OFF

LOW

MED

HIGH

PUSH

TURN ON

Figure 3a Figure 3b

Figure 4

Figure 5

Figure 6

Match

Figure 7

1/2"

12.7 mm

6.4mm

0mm

1/4"

Flame

Operating Instructions

1 2 3 4 5 6 7 8 9 10 11 12 ... 19 20

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Uniflame GBT926W1-C Manuel du propriétaire Page 7

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